Nothing fancy, but I guess I have been slacking off in the dinner-making department. We had pork chops from Costco, salt & pepper on the George Forman grill heated to 170. (Yes, I use a meat thermometer.) I reheated rice, steamed some broccoli in the microwave, & made a salad with baby spinach, pomegranate seeds, & cucumbers. We had leftover gravy from turkey breast the night before & leftover homemade cranberry sauce from Thanksgiving.
We were sitting around after dinner & one of the boys said, “I think I must be dreaming. DInner has been so good the last few nights & I just don’t know how long this is going to last.”
P.S. He is the same kid who woke up with a splitting sinus headache, took some medicine, & threw up the entire yummy dinner.
Nice.
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