I wanted to make a special Christmas dessert for family night, so I tried this one from Sister’s Cafe. While you’re there, notice how beautiful all of their food photography is! My piece looks half eaten. This recipe is definitely not DJ-the-trainer-approved. But it received two thumbs up from all five members of the family!
Mud Pie
1 package Oreo cookies
1/4 cup butter, melted
1/2 gallon peppermint ice cream (we used Publix Peppermint Candy), keep frozen
1 jar hot fudge
1 container Cool Whip, mostly thawed
Crush Oreos (I used the food processor) – mix with melted butter. Press into bottom of 9x13-pan. Slice ice cream into 1-inch thick slices & arrange in pan. (This is such a great idea! Even layers & you don’t have to melt the ice cream!!!) Smooth out with a butter knife or frosting spreader. Add layer of hot fudge (unheated). Top with Cool Whip & crushed Oreos. Keep frozen unless serving.
I had problems cutting the pie without making a mess. I started dipping the knife in hot water before each pass & it was MUCH easier. Enjoy!
Calories? … do you really want to know? 24 small servings or 12 large servings.
12 large servings, 525 calories, 29 g fat, 75 g carbohydrate, 6 g protein. If you want to work it out, you have to go to a spinning class & sweat everything out for an hour.
It sure tasted good though…
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