One of my friends does words of wisdom every Wednesday. And I like that. But I am not the wisest cracker in the barrel. However, I like to cook. Every Wednesday (until I forget about my pledge) I will be posting something that I've made recently. And by posting on Wednesday, I am not saying that I cook on Wednesdays. Jack (-in-the-box) cooks for us on Wednesday.
PEACH COBBLER by Jonna (Jenna's mom)
1/2 cube butter
1 cup flour
2/3 cup sugar +1/3 cup sugar
2 teaspoons baking powder
3/4 cup milk
3-1/2 cups sliced peaches (big can or frozen)
1 teaspoon vanilla
Preheat oven to 350. Melt butter in shallow glass casserole dish. Mix flour, 2/3 cup sugar, baking powder, & milk; pour over melted butter. Pour in peaches (if using canned, drain first); do not mix. Add vanilla by sprinkling over the top of peaches. Sprinkle remaining 1/3 cup of sugar over the top. Bake at 350 for 45-60 minutes. Check at 30 minutes. Makes 6 servings. Cobbler is done when top is golden brown & inside is cooked. A little overdone is better than a lot underdone.
I must confess that this is as good cold for breakfast as it is hot for dessert.
1 comment:
What's Cooking Wednesday, I love it!! I'll be tuning in every Wed. now (no pressure!) I can't wait to see what cooking next week!!
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