I had excess energy this morning & decided to go "antiquing" in our food storage room. I unearthed many treasures & made quite a junk pile for the boys to take to the trash & the recycling bin after school, piano, track, and baseball practice.
I have decided that I need to use powdered milk at a more significant rate than heretofore. I have at least 18 cans that are from y2k. We won't drink it or use it on cereal but I will look at everydayfoodstorage.net for some great ideas - baking, pies, yogurt, smoothies, & Magic Mix.
BTW Magic Mix is a magic concoction to keep in the refrigerator to substitute for cream of anything soup. As a bonus, it has no modified food starch so I won't get a headache!!!
I un-boxed many cans for storage & put them on the handy-dandy shelves that Scott built for us a few years ago. And after a rancid experience with
Stored mayonnaise last week, I have discarded a few old (>6 months) bottles of mayonnaise, Miracle Whip and salad dressing.
As for antiques I found a case of corn from SAfeway in Washington State, chili mix from long, long ago, and other buried treasures. (Who stashed pop tarts in the basement? Hm?)
Do you store food? Do you use an inventory? How do you use the cannery soup mix? Let me know what works for you!